Sunday, 28 June 2009

133/265


133/265 part 1, originally uploaded by Laquet.

The salt pig refilled with lovely crunchy Maldon sea salt.
Snipped and snapped on my Nokia E71.

2 comments:

Pierce said...

I would like to have something like that in the kitchen but it's so humid that the salt would be a solid mass!

Absolute Vanilla (and Atyllah) said...

Nothing better than Maldon Salt!!!