Banana bread with home grown walnuts.
Snipped and snapped on my Nokia E71.
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About Me
- Le laquet
- Welsh teacher in exile in England. English husband - which can be murderous during the rugby season. This blog is about all the things I love – family, travelling, music, cooking and recipes, eating in & out with loved ones & friends, France, the Internet, teaching & learning, shopping, reading and new shoes – my online diary of life as I know & almost always love it!
3 comments:
I never thought about home grown walnuts....just outta the bag.
I just made chocolate banana bread with kahlua!
Hey, if you could only have one...would you get a food processor or a big Kitchenaid stand mixer?
Walnuts grow every here like weeds, mum was given a bag of them by a neighbour. They're eaten here in lots of starters - salade de Rocamadour for instance ... hot toasted goats cheese on toast with lettuce, walnuts and a vinaigrette of some sort. And the banana bread recipe - a very simple one off the BBC website suggested them as an addition. Chocolate banana bread with Kahlua - to bring out a sadly underused word from my childhood - LUSH!!!! Wow. Photos?
Mmmm ... interesting question, food processor or a big Kitchenaid stand mixer? Whilst I would love a Kitchenaid - especially as my pastry sucks (my hands are just too warm) - a bright, chilli red one to match the chillis in my kitchen ... a food processor does so much more and I just love homemade coleslaw and really couldn't do without mine just for that! You?
I was just looking at ared mixer yesterdy and thought of you. I have an email to send you later about that shop in Dunster.
We ought to open a catering business together, wouldn't that be a blast?!
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