Thank goodness I found you! That bacon looks wonderful. The bacon we have here is puny in comparison. I would have to go to a specialty shop for meat like this.
Back bacon is made by curing the part of the pig used for pork chops. As I remember, US bacon is like streaky bacon here - the belly pork cured. I like both, but back bacon is definitely a meatier treat!! Gorgeous sandwich it was too ;o)
Welsh teacher in exile in England. English husband - which can be murderous during the rugby season. This blog is about all the things I love – family, travelling, music, cooking and recipes, eating in & out with loved ones & friends, France, the Internet, teaching & learning, shopping, reading and new shoes – my online diary of life as I know & almost always love it!
4 comments:
What is that frying in the pan with the egg?
That's smoked back bacon - you found me!!
Thank goodness I found you! That bacon looks wonderful. The bacon we have here is puny in comparison. I would have to go to a specialty shop for meat like this.
Back bacon is made by curing the part of the pig used for pork chops. As I remember, US bacon is like streaky bacon here - the belly pork cured. I like both, but back bacon is definitely a meatier treat!! Gorgeous sandwich it was too ;o)
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