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| "Pork, sage and apple traybake!" |
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About Me
- Le laquet
- Welsh teacher in exile in England. English husband - which can be murderous during the rugby season. This blog is about all the things I love – family, travelling, music, cooking and recipes, eating in & out with loved ones & friends, France, the Internet, teaching & learning, shopping, reading and new shoes – my online diary of life as I know & almost always love it!
2 comments:
Ohhh...that looks very good. Apples and pork go so well together.Did you use pork loin or a roast cut?
I dont know how they are breeding pigs these days but it's hard to get pork that stays moist. Wasn't like that when I was a kid.
It was good - apple, onion, pork, potatoes - sage, s&p, chicken stock. Yum!
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