Couple of prawns, chunk of baguette, French mayo - bliss!
Snipped and snapped on my Nokia E71.
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About Me
- Le laquet
- Welsh teacher in exile in England. English husband - which can be murderous during the rugby season. This blog is about all the things I love – family, travelling, music, cooking and recipes, eating in & out with loved ones & friends, France, the Internet, teaching & learning, shopping, reading and new shoes – my online diary of life as I know & almost always love it!
2 comments:
Damn...I wish we could get fresh mayo here as readily as you can. When we traveled a bit in England and Ireland you could just pick this up at a market. Here it's a specialty market...well, where I live anyway.
Champagne is always a very nice thing to have hanging about the house for any occassion. I agree!
Just signed up for Foodbuzz. Check it out and let me know what you think.
http://www.foodbuzz.com/foodies/profile/tina+marie
Do you know what Tina - it was dirt cheap from a discount supermarket when I was in France. It's just that I love the Dijon mustard in it.
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