118/365 part 1, originally uploaded by Laquet. 118/365 part 2, originally uploaded by Laquet.Thickly sliced field mushrooms, sauteed in olive oil. Free range egg. Thick sourdough toast and coffee. Bliss on a Saturday morning.
Yes Tina, picked them on Wednesday morning at a friend's place on the way to work BUT you can buy them at the local supermarket too. We have a pick-your-own farm nearby that grows/sells strawberries - you can buy field mushrooms there too!!
Fresh produce is wonderful. We have a farmer's market but it's so far from my home. Still, when I can get my butt up and out of the house early - I love shopping there. And always buy too much!
Welsh teacher in exile in England. English husband - which can be murderous during the rugby season. This blog is about all the things I love – family, travelling, music, cooking and recipes, eating in & out with loved ones & friends, France, the Internet, teaching & learning, shopping, reading and new shoes – my online diary of life as I know & almost always love it!
3 comments:
That does look wonderful. Field muchrooms - are they picked wild? I might be scared of them if I picked them.
Yes Tina, picked them on Wednesday morning at a friend's place on the way to work BUT you can buy them at the local supermarket too. We have a pick-your-own farm nearby that grows/sells strawberries - you can buy field mushrooms there too!!
Fresh produce is wonderful. We have a farmer's market but it's so far from my home. Still, when I can get my butt up and out of the house early - I love shopping there. And always buy too much!
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